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  • Fancy Fruit Parfaits

    January 28, 2005
    3 cups plain nonfat yogurt 1/3 cup sugar 2 teaspoons grated orange zest 2 teaspoons vanilla extract 2 teaspoons unflavored gelatin 1/3 cup...
  • Lowfat Cheesecake

    January 28, 2005
    Crust 8 double low-fat graham crackers 1 tablespoon margarine 1 tablespoon Splenda® Blend crackers into fine crumbs in blender. Pour in...
  • No-sugar Sugar Cookies

    January 28, 2005
    ¾ cup unsalted butter ¼ cup light butter 1 cup Splenda® granular 1 tablespoon vanilla extract ¼ cup liquid egg...
  • Oven-fried Potato Wedges

    January 28, 2005
    2 tablespoons paprika ½ teaspoon ground pepper ½ teaspoon garlic powder 1/8 teaspoon cayenne pepper 6 russet potatoes, well...
  • Pineapple-glazed Chicken Thighs

    January 28, 2005
    6 skinless, bone-in chicken thighs 3 inch piece fresh ginger, cut into ¼ inch slices 2/3 cup pineapple juice 2 tablespoons reduced-sodium...
  • Roasted Vegetable Fajitas

    January 28, 2005
    1 small eggplant, cut into ½ inch cubes 1 tablespoon canola oil 1 zucchini, halved and cut into slices 1 red bell pepper, cut into thin...
  • Poached Salmon with Melon Salsa

    January 28, 2005
    1-1/2 pound salmon filet, skinned and cut into 6 pieces Onion Mixture: 2 green onions, thinly sliced including green portion 1-1/2 teaspoons...
  • Roasted Vegetables

    January 28, 2005
    1 medium zucchini, cut into bite-size pieces 1 medium summer squash, cut into bite-size pieces 1 medium red bell pepper, cut into bite-size...
  • Teriyaki Salmon

    January 28, 2005
    Marinade: 1/3 cup low-sodium soy sauce ¼ cup red wine ¼ cup honey 1 Tablespoon canola oil ½ teaspoon ground...
  • Sweet Potato Casserole

    January 28, 2005
    5 sweet potatoes, about 3 pounds ½ cup canned vegetable broth 4 drops hot pepper sauce ½ teaspoon ground pepper 1 teaspoon dried...
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