Order Your Green Lean Clean Meals Today

November 20, 2018

NHRMC is offering an exciting new convenient alternative for employees who want to eat tasty, nutritious meals. Green Lean Clean is a local company that prepares all the fresh meals locally with simple ingredients. Each meal includes a green vegetable, a lean protein and a clean starch.

“The meals are simple and convenient, and they taste great,” said Ana Evans, NHRMC Wellness Dietitian. The Green Lean Clean program evolved from NHRMC’s Strategic Plan, which includes a focus on providing access to healthy food throughout our community, and that starts with our own employees.

GLC meal

You can get these meals two ways:

  • Purchase individual meals at locations across the NHRMC system:
    • Jack Barto Center for Employee Fitness
    • Pender Memorial Hospital
    • Lighthouse Café
    • NHRMC Café


  • Order ahead and have your meals delivered to one of 10 locations:
    • Atlantic SurgiCenter
    • Business Center
    • NHRMC Annex
    • Cape Fear Heart
    • ED North
    • Jack Barto Center for Employee Fitness
    • New Hanover Medical Group Ogden
    • New Hanover Medical Group 16th Street
    • New Hanover Medical Group Myrtle Grove
    • Orthopedic Hospital
    • SEAHEC

The meals must be refrigerated until they are ready to be consumed. They should be cooked in a microwave for 2½ to 3 minutes. GLC offers vegan and pescatarian options, and the meals stay fresh for six days. You can order your meals in boxes from 12 ounces to 30 ounces, which is enough for two meals or more. Prices range from $6.50 for the 12-ounce box to $10 for a 30-ounce container.

How to Order

To receive your delivery on Tuesday or Thursday, you must place your order by 10 p.m. the previous day.

  1. Navigate to: www.burnglc.com
  2. Click “Get Started”
  3. Enter in 11111 in the zip code box (this will get you the NHRMC discount). Continue as a guest
  4. Select the date you would like your meals delivered
  5. Select where you would like your meals delivered (do not enter a personal address)
  6. Select meals and pay with Venmo, credit or debit card

The first delivery will be on Tuesday, November 27.

Please call Ana Evans with questions: 910.667.4143.