The NHRMC Community Garden has released the summer 2018 harvest schedule for fruits and vegetables for summer 2018.
Here’s what you can expect to find:
| Produce
|
Date
|
Produce
|
Date
|
| Chinese Cabbage |
May 26
|
Turnips |
July 24 |
| Kale |
June 7 |
Peppers |
July 30 |
| Radishes |
June 7 |
Tomatoes |
Aug. 2 |
| Basil |
June 19 |
Okra |
Aug. 7 |
| Mustard Greens |
June 26 |
Eggplant |
Sept. 8 |
| Cucumbers |
June 28
|
Snap Beans |
Sept. 19 |
| Summer Squash |
July 12 |
Field Peas |
Oct. 10 |
| Cabbage |
July 20 |
Sweet Potatoes |
Nov. 7 |
The Community Garden is located behind NHRMC Heart Center - Outpatient Services at 1415 Physicians Drive, Wilmington.
Who can pick produce?
As a benefit, all NHRMC employees are eligible to pick from the Community Garden at any time. There is no limit to what can be picked. The honor system is in place, and it is understood that what is picked is only what is needed and desired. All produce is FREE.
Volunteer and Learn:
Herb container gardening class:
Learn how to grow your own fresh herbs at the free Herb Container Gardening class 5:30 – 6:30 p.m. on Wednesday May 31 at the Community Garden. Master Gardener David Brenner will teach the proper ways to plant and care for herbs.
For more information on the NHRMC Community Garden contact Mission Corps Community Gardens Ambassador [email protected].