Herb Crusted Salmon With Garlicky Green Beans & Cherry Tomatoes

This one-sheet Pan Herb Crusted Salmon With Garlicky Green Beans and Cherry Tomatoes recipe is the healthy dinner you have been looking for!

Makes 4 servings


  • 4 (4 oz) wild caught salmon filets, fresh or frozen
  •  4 cups fresh green beans, whole
  • 2 pints heirloom cherry tomatoes
  • 3 garlic cloves, rough chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar 

Herb mixture:

  • 8 cloves of garlic (4 tsp. minced garlic)
  • Handful fresh parsley, thyme, oregano, basil, chopped (you can also use 1dried herbs- use 1 tbls of each and mix)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt


  1. Preheat oven to 400 F degrees and line baking sheet with foil 
  2.  Assemble tomatoes to one side of the sheet pan and season with salt, pepper and drizzle balsamic vinegar on top.
  3. Add green beans to sheet pan, top with rough chopped garlic. Season with salt, pepper, and olive oil on top.
  4. Make herb mixture; combine all chopped herbs into a pile on cutting board. Drizzle with olive oil and mix into a paste with your fingers (only enough for it all to bind together).
  5. Assemble salmon filets on sheet pan and rub herb mixture on top.
  6. Cook for approx. 20 minutes or until salmon is at 145* (tomatoes should be bursting).

Nutrition Facts per Serving: 250 calories, 10 grams fat, 2 gram saturated fat, 300 mg sodium, 18 grams carbs, 9 grams sugars, 5 grams fiber, 25 grams protein